SILVER PACKAGE
|
First Course Choice of One
|
Iceberg Wedge
Blue Cheese Dressing and Tomatoes
|
Spring Mix Salad
Tomatoes, Cucumber, Carrots, Raspberry Vinaigrette
|
Second Course Choice of Three
|
Flounder Roulade
Filet of Flounder Stuffed with Crabmeat |
Chicken Marsala
Pan Seared Chicken with Sautéed Mushroom and Demi Glaze |
Herb Pasta
Sautéed Vegetables and Artichokes with Olive Oil and Capellini
Finished with Fresh Herbs and Tomatoes |
Grilled Pork Chop
Apple Chutney |
Grilled Flat Iron Steak
Jack Daniels Sauce |
| Dessert Course Choice of One |
| Warm Brownie Ala Mode |
Cheese Cake with Fresh Berries
|
Includes coffee, Tea, Soda
6% Tax and 18 % Gratuity
26 Dollars Per Person
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GOLD PACKAGE
|
Assorted Bruchetta
|
| First Course Choice of Two |
Caesar Salad
Herb Crusted Croutons and Parmesan Cheese |
Iceberg Wedge
Blue Cheese Dressing and Tomatoes |
Tomato Shrimp Bisque
Exotic Mushroom Soup |
| Second Course Choice of Three |
Chicken Piccata
Boneless Breast of Chicken with a volute Sauce
Finished with Lemon Capers and white Wine Cream |
Tortellini Carbonara
Sautéed Red Peppers, Garlic, Shallots, and Bacon
White Wine, Crab, and Romano Cheese |
Baked Salmon in Pistachio Crust
Raspberry Beure Blanc |
Oven Roasted Crab Cake
Red Pepper Coulis |
Grilled Angus Sirloin
Jack Daniels Sauce |
| Dessert Course Choice of Two |
| Warm Chocolate Brownie Ala Mode |
| Cheese Cake with Fresh Berries |
| Crème Brulee |
Includes Coffee, Tea, Ice Tea, Soda
6% Sales Tax and 18% Gratuity
38 Dollars Per Person
|
| Hors D’oeuvres |
Packages can be upgraded with the addition of hors d’oeuvres
Hors D’oeuvre prices are based on per person per item
As many or as few choices may be selected |
| Shrimp dipped in mustard and wrapped with crispy bacon |
3.75
|
| Shrimp Cocktail served with spicy cocktail sauce |
3.50 |
Mushrooms stuffed with crab imperial
|
2.75 |
Scallops wrapped in bacon
|
3.50 |
Oysters on the half shell
|
2.00 |
Miniature crab balls
|
3.00 |
Teriyaki chicken sesame
|
2.00 |
| Chicken skewers with lemon and rosemary |
2.00 |
| Chicken quesadillas with avocado sour cream |
2.25 |
| Vegetable strudel with goat cheese and lemon butter sauce |
1.25 |
| Cheese and vegetable tray with dip |
2.75 |
| Fruit tray with fruit dip |
2.75 |
House Wine
Available in magnums (equivalent to two bottles)
|
| Chardonnay |
36
|
Cabernet Sauvignon
|
36 |
Blush
|
32 |
Champagne Toast
|
20 / Bottle
|
Final menu selections to be made seven to ten days prior to function date
Final head count to be given three days prior to function date
One hundred dollar deposit due upon final booking
Prices are subject to change |