APPETIZERS
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House Smoked Salmon
Apple wood smoked salmon served with traditional garnishes
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Crispy Calamari
Lightly coated and finished with red pepper sauce
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Crab Stuffed Mushrooms
Served with baby spinach and finished with balsamic vinegar
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| SOUPS |
Lobster Bisque with Lobster Herb Salad
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Exotic Kennett Square Mushroom Soup
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| French Onion Soup |
Soup D’Jour
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| SALADS |
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Grilled Chicken Breast Salad
Served over a bed of spinach with caramelized red onion, toasted walnuts, and bacon, Finished with Raspberry vinaigrette
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Seafood Salad
Shrimp, Scallops, and crabmeat over bed of spinach
Finished with a champagne vinaigrette
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SANDWICH SELECTIONS
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Vegetable Sandwich
Roasted portabella, red pepper, caramelized red onions,
provolone cheese and horseradish mayo
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Black Angus Burger
Grilled and served with bacon, lettuce, tomato, onion, and provolone cheese
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Crab Cake Sliders
Served with lettuce, tomatoes, onion, and red pepper mayonnaise
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Grilled Chicken Sandwich
Sautéed spinach, Roasted Peppers Fontina cheese on long roll with Balsamic vinaigrette
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All sandwiches served on a Kaiser roll with choice of French Fries or Fresh Fruit
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| ENTRÉES |
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Ahi Tuna
Pan seared with fennel orange salad
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Oven Roasted Crab Cake
Finished with a red pepper sauce
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Flounder Roulade
Stuffed with crab imperial and finished with a lobster cream sauce
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Filet Mignon
Pan seared and served with caramelized onions,
Finished with Jack Daniels demi sauce
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Homemade Meat Loaf
Served with creamy mashed potatoes and finished with a mushroom demi sauce
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Chicken and Four Cheese
Sautéed chicken with penne pasta,
Finished with marinara cream and four cheeses
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Chicken Pot Pie
Served with potatoes, red pepper, peas, onions, and a puff pastry
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Pan Seared Calf's Liver
Pan seared and served with bacon and onions, finished with a veal demi
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Baked Shepherd's Pie
Made with ground sirloin, corn, peas, onions, and carrots,
Baked in a casserole and topped with mashed potatoes
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Seafood Paella
Served with shrink scallops, mussels, clams, salmon, tomatoes, onions, peas, and saffron rice
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Any Menu item may be cooked to order. Consuming raw or undercooked meats, seafood, poultry, Or eggs may increase the risk of food borne illness
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